Malaysian Salad

Now you can prepare this yummy Malaysian Salad at home without any trouble. Find the required ingredients and method posted on this page. Follow the recipe as it is to get the perfect taste.

Submited by sara from lahore

250 g white cabbage, shredded
• 125 g thin green beans, cut into 2.5 cm lengths
• ½ small cauliflower, divided into flowerets
• 125 g beansprouts, timed
• ½ cucumber
• Coriander leaves, to garnish
• 30 g desiccated coconut
• 155 ml boiling water
• 3 teaspoons peanut butter
• 2 teaspoons soy sauce
• Juice of ½ lime
• ¼ teaspoon chilli powder

To make sauce, plate coconut in a bowl, pour over boiling water and leave to soak for 15 minutes.
Bring a large saucepan of water to the boil, add cabbage, beans and cauliflower and simmer for 2-3 minutes. Drain vegetables thoroughly, arrange on a platter or 4 individual plates. Scatter over beansprouts. Cut strips of skin from cucumber with a canella knife, then slice the cucumber and arrange over salad.
Strain coconut milk into a bowl, discard the coconut, and add remaining sauce ingredients; mix well. Spoon onto centre of salad or serve separately. Garnish the salad with coriander leaves.


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Malaysian Salad Recipe

Malaysian Salad recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Malaysian Salad recipe. By following the Malaysian Salad recipe as it is listed will get you perfect taste. Above is the Malaysian Salad recipe by which you can make Malaysian Salad easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Malaysian Salad recipes at