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Masala Bhari Mirch Pakora Recipe

Masala Bhari Mirch Pakora Recipe is regarded among the popular dishes. Read the complete Masala Bhari Mirch Pakora Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Masala Bhari Mirch Pakora Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

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Ali from Khi
Ingredients
  1. 8 to 10 thick green chilies
  2. 2 Cups gram flour (besan)
  3. 1 Teaspoon red chili powder
  4. ½ Teaspoon carom seeds (Ajwaiin)
  5. 1 Teaspoon salt or to your taste
  6. 1½ Cup of water or as needed
  7. 2 to 3 cups of vegetable oil for frying
  9. Ingredients for filling:
  11. 2 Boiled potatoes
  12. 3 Tablespoons fine chopped onions
  13. ½ Teaspoon red chili powder
  14. 1 Teaspoon salt or to your taste
  15. 2 Teaspoons lemon juice
Method
  • Cut green chilies and remove seeds.
  • Fill the inside properly.
  • Dip in besan.
  • and fry till it gives golden color.
  • Ready to serve.
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Reviews & Discussions

Spicy and delicious Masala bharay Mirch pakoras should be there on your Iftaar table. I am going to try this recipe this Ramadan for sure

  • Quratulain, Peshawar
  • Sat 20 Jun, 2015

very tasty pakorass

  • saman khan, d i khan
  • Mon 08 Jun, 2015

Masla Bhari Mirch Pakora are not spicy believe me I tried it in home and I never found it spicy at all .

  • Shahna, Lahore
  • Wed 03 Jun, 2015

Bhari Mirch Pakoras are good if your are using German Green Chilli because its less spicy and tasty.

  • Yameen, Karachi
  • Mon 01 Jun, 2015

Pakora filled with mirchi!! Masla Bhari Mirch Pakora is for those who love to have spicy food. Try in Ramadan

  • Raheela, Sukkur
  • Fri 29 May, 2015

How can i fry this chillies in the pan without leaping it with threat? I think all the ingredients are bring out.

  • ayesha, khi
  • Tue 26 May, 2015

Spicy, unique, and delicious pakora recipe. I am going to try in Iftar this Ramadan. Thank you for sharing

  • Rida, Sukkur
  • Thu 21 May, 2015