Masala Coffee Recipe By Chef Fauzia

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4

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0:15 - 0:05

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daani from Karachi
Ingredients
  1. 3 cups of Water
  2. 3 cups of Milk
  3. 3 tbsp. of Coffee (regular grounded)
  4. 6 tbsp. of Sugar
  5. 5 Cardamom Pods (Ilaichi)
  6. 1 Cinnamon Stick (Dal Cheeni) (1-inch long)
Method
  • 1) Combine water and milk in a saucepan and bring it to a boil.
  • 2) Add cinnamon, cardamom pods, sugar and coffee into the boiling liquid in saucepan. Stir a few times and boil over medium heat 3 to 4 minutes. (Make sure it does not boil over.)
  • 3) Strain coffee through a cheesecloth or strainer into another pan.
  • 4) Place coffee over heat and bring to a boil.
  • 5) Pour coffee between two pans until it is thick and creamy. Serve in cups immediately.
  • Note: Serving Size: 4, Degree of Difficulty: Easy
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