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Mediterranean Lentils Recipe

Make the mouth watering MEDITERRANEAN LENTILS anytime at home. You can make it for special occasions for the guests. Find the relevant ingredients and method to prepare it online posted on this page. Your suggestions are welcome.

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rumsha from karachi
Ingredients
  1. 250 g (8 oz/1 ¼ cups) brown or green lentils
  2. 250 g (8 oz) tomatoes, skinned, seeded and diced
  3. 3 sticks celery, sliced
  4. 125 g (4 oz) button mushrooms, sliced
  5. celery leaves and lemon slices, to garnish
  6. SPICY LEMON DRESSING:
  7. ml (2 ½ fl oz/ 1/3 cup) virgin olive oil
  8. 1tablespoon lemon juice
  9. 1 clove garlic, crushed
  10. 1 tablespoon chopped fresh parsley
  11. ½ teaspoon ground cumin
  12. salt and pepper
Method
  • Heat oil in a saucepan, add shallots and garlic and cook for 2-3 minutes. Add bulgar wheat and stir for l minute over a medium heat. Gradually pour in hot stock and simmer for 5 minutes. Add carrots, celery and leeks and cook for 5 minutes. Stir in courgettes and cook for a further 2 minutes. Set aside.
  • To make the dressing, mix all the ingredients together in a bowl, then stir into bulgar salad. Leave to cool, then check the seasoning.
  • Serve garnished with fresh mint leaves.
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