Methi Corn Chicken Recipe By Shireen Anwar

Methi Corn Chicken recipe by Shireen Anwar. This delightful Main Course recipe of Methi Corn Chicken can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

Fenugreek leaves 1 cup chopped
Chicken 1 kg 16 pieces
Tomatoes 3 chopped
Yogurt 1 cup
Salt 1 + 1 tsp
Turmeric ¾ tsp
Oil ½ cup
Ginger garlic paste 2 tbsp
Chili powder 1 tsp + 1 tsp
Allspice 1 tsp + 1 tsp
Sweet corn 1 cup
Khoya ¼ cup
Coriander leaves chopped 2 tbsp
Fresh cream 3 tbsp
Onion 1 cup chopped

METHOD

Marinate chicken with yogurt, ginger garlic paste 1tbsp, salt 1 tsp, chili powder 1 tsp, allspice 1 tsp, leave it for 1 hour, heat half cup oil, add chopped onion fry transparent, add fenugreek leaves with 1 tbsp ginger garlic paste, turmeric, chopped tomatoes, fry well. Add remaining chili powder, salt, fry well, add in marinated chicken, cover and cook till chicken tender about 20 minutes, add sweet corn, khoya, allspice, fresh cream, coriander leaves.

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