Mirch Gosht Recipe by Zubaida Tariq

Mirch Gosht recipe by Zubaida Tariq. This delightful recipe of Mirch Gosht can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

Submited by Salma from Bhakkar


Mutton                ½ kg
Green chilies½ kg
Oil1 cup
Lemons                2
Curry leavesfew
Turmeric1 tsp
Roasted and crushed cumin1 tsp
Nigella seeds     1 tsp
Ginger garlic paste1 tbsp
Crushed black pepper1 tbsp
Saltto taste


  1. Take oil in the pan and a3 chopped onion and fry them till they are golden brown. Add in 1 tsp turmeric, salt and 1 tbsp ginger garlic paste and meat. When the water dries add in green chilies and 1 cup hot water. When the meat tenders add in black pepper, fries green chilies and white cumin. Serve hot.

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Reviews on Mirch Gosht Recipe by Zubaida Tariq

I am fond of Spice and I would definitely try this recipe at home because It is looking like yummy and I want to taste it.
Sania - Lahore 5/13/2015 6:26:56 AM
I like spicy dishes, and makes new spicy dishes at home.
Omama - Lahore 5/18/2015 12:02:18 AM
Mirchi gosht is the very spicy dish but i use a large size chillies for making it because it is not much spicy in the taste.
lalain - khi 5/18/2015 6:33:23 PM
why this Zubaida Apa always tell dushes that contains too much spice in it.
Yani - Karachi 5/20/2015 3:02:38 AM
Please upload some recipes of Mirch Gosht and also please the vieo quality must be good.
Zarmeena - Karachi 5/22/2015 12:28:40 AM
It is the best recipe I tried and I would recommend people to try this recipe too when they are expecting guest as it is a different and unique dish.
Fatima - Karachi 5/30/2015 4:11:05 AM
Mirch Ghost is good and its amazing try this dish and enjoy it with your family, Zubaida Apa all dishes are amazing and easy to cook.
Sana - Karachi 7/25/2015 2:05:34 AM
I made this dish last Saturday and everyone in home liked it. I hope that all dishes which I will cook in future my family would like them too.
Aniya - Lahore 8/22/2015 12:06:34 AM
Mirchi gosht becomes more tasty if you use some sour ingredients in it but in this recipe by Zubeda Tariq I never see any ingredients which make it more delicious, it is just like simple mirchi gravy gosht.
safiya - khi 8/24/2015 2:11:30 AM
Many times I make mirchi gosht in the home according to the recipe of Zubeda aapa because my husband really like the taste of it as well it is also my favorite dish which I eat with naan.
afifa - khi 11/8/2015 10:08:07 AM