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Mutton Adla Biryani Recipe By Shireen Anwar

Mutton Adla Biryani recipe by Shireen Anwar. This delightful Main Course recipe of Mutton Adla Biryani can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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4

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0:40 - 0:15

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Husna from Faisalabad
Ingredients
  1. Mutton adla 1 kg big pieces
    Ginger 2 tbsp chopped
    Garlic chopped 2 tbsp
    Yogurt ½ cup
    Cloves 6
    Green cardamom 8
    Black pepper 8
    Salt 1 ½ tsp
    Water 4 cups
    Saffron ½ tsp
    Kewra water 1 tbsp
    Sela Rice 750 gm soaks for 2 hours
    Ghee 1 cup
    Yogurt 1 cup mixed with ¼ tsp zarda color
    Ginger julian 1 tbsp
    Cumin whole 1 tbsp
    Mace grinded ¼ tsp
    Green chilies 15 small ones
    Mint 1 bunch
    Coriander half bunch
Method
  • Boil adla in 4 cups water with 2 tbsp chopped ginger, 2 tbsp chopped garlic, ½ cup yogurt, 6 cloves, 8 green cardamom, 8 black pepper, salt 1 ½ tsp, cook till tender and 1 cup stock left, now remove the meat to the corners of the pan, make a hollow in the centre, spread the colored mix yogurt on the mutton pieces only add cumin whole, mace powder, 15 green chilies whole, 1 bunch mint leaves, coriander leaves, ginger julian, now put the rice on hollow first then spread rice on mutton to cover mutton well, cover and leave it on dum, when steam start to come add the ghee, mixed with half cup water saved from the boiled rice with crushed saffron and kewra mixture, leave it on dum for 20 minutes, mix biryani and serve.
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Reviews & Discussions

Mission accomplished! I have learnt to cook this Mutton Adla Biryani recipe finally! I attempted to make it earlier but unfortunately, it dint’ turned out well. But this time I made it finally! My friends liked it too.

  • Hizaq, Quetta
  • Wed 31 Aug, 2016