Mutton Kanti Recipe

Mutton Kanti Recipe recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Mutton Kanti Recipe recipe. By following the Mutton Kanti Recipe recipe as it is listed will get you perfect taste. Above is the Mutton Kanti Recipe recipe by which you can make Mutton Kanti Recipe easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Mutton Kanti Recipe recipes at

Submited by Usama from Karachi


Mutton-- 1/2 kg (boneless and cubed)
Onion-- 2 medium size (cut into rings)
Yogurt-- 5 tbsp
Garam Masala-- 1 tsp
Ginger Garlic Paste-- 1 tbsp
Tomatoes-- 2 large
Green chillies-- 5-6

Turmeric Powder-- 1/2 tsp
Chilly Powder-- 2 tsp
Coriander Powder-- 2 tsp
Cumin seeds-- 1 tsp
Cardamom-- 2 no
Cloves-- 2 no
Cinnamon stick-- 2 inch piece
Coriander leaves-- 1/2 cups chopped
Salt-- as per tatse
oil for frying
soya sauce--4 tbsp


Wash mutton pieces and drain well.

Marinate the meat with yogurt, ginger garlic paste and half the quantity of each spices .

Refrigerate it in a container with lid for over night.

Bring the meat to room temperatute.

Take meat cubes one by one and shallow fry them in oil.

In another kadaai, take some oil and add onion rings, tomato cubes and all the spices and saute .

Now add fried meat cubes and green chillies and soya sauce.

Add some water and cover with lid till the water gets absorbed.

Garnish with corriander and serve hot with naan.

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Reviews on Mutton Kanti Recipe

Recipes posted point wise makes it easier for new learners like me to follow it properly and get the desired results. Similarly, this Mutton Kanti recipe listed step by step makes my cooking fun.
Hizaq - Quetta 8/31/2016 12:58:58 AM