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Mutton Qorma Recipe

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Dua from Sialkot
Ingredients
  1. 1/2 kg Mutton
  2. 1 cup Yogurt
  3. 1 cup Oil
  4. 3 Onions
  5. 4 Kashmiri chilies
  6. 8 Small cardamoms
  7. 15 Crushed almonds
  8. few drops White vinegar
  9. 1 tsp Hot spices ground
  10. 1 tbsp Ginger garlic paste
  11. 2 tbsp Whole coriander
  12. to taste Salt
  13. 1/2 kg mutton
  14. 125 gm yogurt
  15. 1 brown onion
  16. 2 tomatoes
  17. 4 black cardamom
  18. 1-2 bays leaf
  19. 1-2 cinnamon
  20. 3-4 whole black pepper
  21. 5-6 cloves
  22. 3 cup water
  23. 1 tbsp red chili powder
  24. 1 tbsp ginger garlic paste
  25. 1/2 tsp turmeric powder
  26. ½tbsp all spice powder
  27. 3-4tbsp ghee or oil
  28. to taste Salt
Method
  • Boil 4 Kashmiri chilies with white vinegar in some water. When chilies turn to red color, mix with 2 tbsp whole coriander and crush. In a cooking pot, heat 1 cup oil and fry 3 sliced onions until golden brown. Spread fried onion on an absorbent sheet and make sure they are crisp. In a bowl, mix a cup of yogurt, crushed chilies, crispy fried onion, salt to taste, 1 tsp ground hot spices, 1 tbsp ginger garlic paste with ½ kg mutton. Add marinated mutton to the cooking pot and allow cooking for some time. When yogurt and mutton’s water has dried up, add 2 to 2 ½ cups of water and saute. Put on the lid and let it simmer on low flame. When oil makes a separate layer, add 8 small cardamoms and 15 crushed almonds and allow simmering for another 5 minutes. Serve Mutton Qorma with naan.
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Reviews & Discussions

In winter season our family members, mostly like to eat Chinese and Italian dishes for that Chinese dishes category of HamariWeb gives me various recipes of Chinese food. Today I want to make something different as Mutton Qorma

  • Taghrid, Islamabad
  • Fri 17 Feb, 2017

like,hare masale ka salan

  • sarah khan, karachi
  • Thu 27 Jun, 2013