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Mutton Zafrani Pulao Recipe By Chef Zakir

Mutton Zafrani Pulao recipe by Chef Zakir. This delightful Main Course recipe of Mutton Zafrani Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:50 - 0:20

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16711

Rating

Submited by

Dania from Dera Ismail Khan

Ingredients

Mutton ½ kg
Rice300 gm
Green chilies4 – 5
Onion2
Garlic 4 cloves
Star anise6
Plum100 gm
Fennel seeds2 tbsp
Coriander seeds2 tbsp
Mix whole spicesas required
Turmeric1 tbsp
Saffron1 small packet
Saltto taste
Ghee½ cup
Muslin clothas required
Water1 ½ – 2 glass

Method

Heat ½ cup ghee in a pan, add 4 cloves of chopped garlic and 2 chopped onion. Sauté until golden brown.
Then add ½ kg mutton, fry well till its color is changed.
Now make a spice bag with 2 tbsp coriander seeds and 2 tbsp fennel seeds. Add to the pan with 1 tbsp turmeric, salt to taste and mix whole spices as required.
Fry well for 1 – 2 minutes. Now add 2 glasses of water, cover and cook for 25 – 30 minutes till meat is tender.
Add 300 gm soaked rice and 4 – 5 green chilies.
Cook till rice starts coming on top. Lastly add 100 gm dry plums, 1 small packet of saffron and mix well.
Simmer on low flame for 8 – 10 minutes. Dish it out and serve hot.

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Reviews & Discussions

I tried making the dish...simple instructions,time , so easy to follow and sooo delicious....wow the whole family enjoyed it...

Eugenie, Markham
Thu 09 Jan, 2020

I tried making the dish...simple instructions,time , so easy to follow and sooo delicious....wow the whole family enjoyed it...

Eugenie, Markham
Thu 09 Jan, 2020

Yesterday I eat Zaffrani chicken pulao according to the recipe of Chef Zakir in my friend's home. It such a delicious dish which every one like that is why I am noting the recipe of it.

muzna, khi
Fri 01 Apr, 2016