Muzaffar Meethi Seviyan

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INGREDIENTS

Sewaiyan 1⁄2 Kilogram (vermicelli)
Khoya 1⁄2 Kilogram (made from milk)
Sugar 900 Gram
Cardamoms 25 , powdered
Milk 300 Gram (1 Glass)
Pure ghee 250 Gram
Mix chopped dry fruit 1⁄2 Cup (8 tbs)
Water 1 1⁄2 Cup (24 tbs), 1 1/2 glass - to prepare sugar syrup /chashni

METHOD

First heat ghee in a pan add crushed sewainyan ( varmicelies) in it and fry it low flame, after few minutes add chopped dry fruits in it and fry it more minutes
Remove pan from flame.
Now Khoya sorte in low flame for few minutes in another pan and add in the sewaiyan.
Prepare sugar syrup ( add water in sugar and cook it) in another pan.
Now add milk in fried sewaiyan and put it on low flame for 5-7 min.
And the end add sugar syrup in sewainyan and keep it low flame 5-7 min.
Now the dish is ready,serve it garnish with chopped dry fruit & Warq ( beaten foil).

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Reviews on Muzaffar Meethi Seviyan

This muzaffar meethi seviyan is the favorite sweet dish of mine child that I can make that usually at home without get any trouble
zara - multan 4/23/2018 7:20:57 AM
It’s really delicious recipe of chicken white karahi who makes with full of milk which makes the lots of sweetness and more delicious of this recipe
areej - lahore 5/22/2017 3:54:03 PM
This Eid ul Fitr make Muzzafar Meethi Seviyan at home with the assistance of this recipe posted here online. Loved the way you guys have been posting the recipe about Muzzafar Meethi Seviyan. I can learn from it for sure.
Nazia - Karachi 7/1/2016 4:05:11 AM
This seviyan recipe is so easy i will try this recipe on eid 1st day. I hope it will be good in taste and family love it. I try different recipes to make saviyan for good taste.
Mariyam - Karachi 6/28/2016 6:07:50 AM
I although make Seviyan in the traditional style but never tried this Muzaffar Meethi Seviyan. Let me make it at home following this recipe. I am sure it will be a treat to have guys! Be happy and glad to access it.
Nadira - Hyderabad 6/24/2016 12:54:47 AM
Muzaffar Meethi Seviyan recipe is unique and people loves to have all sort of Desi desserts. I want to try making all sort of meeti recipes including this one. Love to try new recipes every time. Thanks.
Akbar - Karachi 6/20/2016 12:51:26 AM
Muzaffar Meethi Seviyan is a perfect dessert recipe that can be served after the Iftar dinner to your guests. I am sure they will love it to the core. Will make it from the recipe posted here.
Raheela - Karachi 6/10/2016 2:51:06 AM
My mother was searching for some unique recipes apart from usual ones. I have asked her to try this Muzaffar Meethi Seviyan and share her experience. I am sure she will love it. Thanks for sharing it here.
Hanna - khi 6/3/2016 4:11:50 AM
Thanks for sharing recipe for this tricky dessert. just wanted to mention that the name is Muzaafir and not Muzaffar :)
Kulsoom - Karachi 5/19/2016 10:51:41 AM
Many times I tried this recipe of Muzaffar Meethi Sevaiyan but couldn’t success to make like in this photo. I don’t know what mistake I make while preparing of this sweet dish.
tahmina - khi 5/17/2016 7:58:53 AM

Muzaffar Meethi Seviyan

Muzaffar Meethi Seviyan is a Pakistani dessert prepared with Desi ingredients including vermicelli, milk, cardamom, pure ghee, Khoya, sugar, mixed chopped dry fruits, and water. Eid ul Fitr is approaching. Decorate your Eid table with some delicious and traditional desserts like Meethi Seviyan. It is our tradition to prepare Meethi Seviyan on Eid. It is easy to make and delicious treat to serve your guests. It is a perfect dessert delight that can be prepared to grace the occasions like Eid or any family gathering. Some of the popular vermicelli recipes include namkeen seviyan, gurh wali seviyan, doodh wali seviyan, and seviyan without milk.

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