Palak Aur Sarson Saag

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Submited by Kishwar Shah from Gujrawala
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INGREDIENTS

Mustard leaves 2 kg
Spinach 1 kg
Fenugreek leaves ½ kg
Garlic 1 bunch
Ginger 25 gm
Green chilies 50 gm
Butter 200 gm
Cornmeal ½ cup
Salt 1 tsp
Ginger chopped 1 tbsp
Crushed red pepper 2 tsp

METHOD

Boil 2 kg mustard leaves, 1 kg spinach, ½ kg fenugreek leaves and 50 gm green chilies till tender.

Now add ½ cup cornmeal, 1 tsp salt and mash finely.

Heat oil in a pan, add 1 bunch of chopped garlic and 25 gm chopped ginger. Sauté for few minutes.

Add 2 tsp crushed red pepper and fry well.

Now add boiled & mashed leaves mixture. Fry well.

Dish it out, heat butter in a pan, add 1 tbsp chopped ginger and fry till golden brown, pour this on top of saag. Serve hot.

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Palak Aur Sarson Saag

Good food can turn your mood on within no time. Prepare the heart warming and delicious Palak Aur Sarson Saag and rejoice your bad mood. You can find the recipe and ingredients of this recipe online. Prepare it, and share the recipe among your family and friends.

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