Pan-Fried Shrimps

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INGREDIENTS

1) Shrimps, de-veined 600 gms
2) Turmeric powder 10 gms
3) Olive oil 3 tbsp
4) Garlic chopped 30 gms
5) Onion chopped 100 gms
6) Thai lemon leaves, shredded 6-7
7) Ginger, julienned 20 gms
8) Light oyster sauce 1 tbsp
9) Baby spinach 500 gms
10) Australian sweet potato 400 gms
11) Pepper and salt to taste

METHOD

1. Season shrimps with turmeric, salt and pepper.
2. Separately, saute garlic in 2 tbsp olive oil until golden brown.
3. Add 50 gms onion, lemon leaves and ginger.
4. Saute for about 2-3 minutes.
5. Add shrimp. Cook till shrimp is tender.
6. Adjust seasoning. Keep aside.
7. Saute 50 gms onion in remaining olive oil till translucent.
8. Add spinach and toss well.
9. Spoon it out on a platter and place shrimps on top.
10. Serve with pureed sweet potato.

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