Pan Paira Recipe by Gulzar Hussain

Pan Paira recipe by Gulzar Hussain. This delightful Desserts recipe of Pan Paira can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

Sugar 250 gm
Small cardamom powder ½ tsp
Red food color 1 tsp
Dry fruit ½ cup
Clarified butter ½ cup

METHOD

In a pan add ½ cup clarified butter, 250 gm sugar and ½ kg khoya to suate. When it changes its color add ½ tsp cardamom powder to mix and cool it. Now separate them in two portions and add red color in one portion and make shape of leave. In the end garnish with ½ cup dry fruit and serve chilled.

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