Prawn Sambol

5555
3462 Views
Submited by Asma from karachi
PERSON

INGREDIENTS

1) Prawns 1 lb
2) Coconut 1/2
3) Drumstick leaves or spinach 1 large bunch
4) Onion 2
5) Salt to taste
6) Oil or ghee
7) Grind to a paste:
8) Green chilies 3
9) Cloves of garlic 4 or 6
10) Cumin seeds 1 tsp
11) Turmeric 1 large piece (or 1 tsp turmeric powder)

METHOD

1. Boil the shelled prawns in a little water.
2. If the prawns are large, chop them after they are cooked.
3. Mix the prawns, masala paste, coarsely ground coconut and salt to taste.
4. Slice the onions and brown in a little oil or ghee.
5. Then put in the chopped drumstick leaves and the prawn mixture.
6. Fry till the mixture is done, then add 1/2 pint water and simmer till the fish and vegetable are tender and there is very little gravy left.
7. Serve hot with boiled rice.

Advertisement

You may also like View More

TOP CHEFS View More

 

Reviews on Prawn Sambol

Prawn Sambol

Prawn Sambol - Get hold of some of the amazing recipes online. Prepare delicious Prawn Sambol in a new style by following the delicious recipe posted on our page. Serve it hot with Roti or Chapatti.

MORE ON RECIPES
MORE ON HAMARIWEB