Prawn Stick With Sugarcane Recipe

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INGREDIENTS

• 2 Sugarcane Sticks (cut into 4" pieces)
• 600 grams of medium Prawns/Shrimps (Jheengay) (shelled & de-veined)
• 2 large Onions (chopped)
• 5 tsp. Garlic (Lehsan) (chopped)
• 1 tbsp. Sugar
• 1 tbsp. Fresh Coriander/Cilantro (Hara Dhania) (roughly chopped)
• 1 tbsp. Fish Sauce
• Salt (to taste)
• Black Peppers (Pisi Kaali Mirch) (to taste)
• 2 tsp. Lemon Grass (chopped)
• 1 Egg
• Cooking Oil (for frying)
For Dipping Sauce:
• 1 tbsp. Vinegar (Sirka)
• 60 ml Lime Juice (Nimbu Ras)
• 1 tsp. Garlic Paste (Pisa Lehsan)
• 60 ml of Fish Sauce
• 2 Red Chillies (chopped)

METHOD

1. Peel the sugar canes; set aside. Grind the prawns, onion, garlic, sugar, coriander, sauce, seasoning and lemon grass until smooth. Bind with egg.
2. Using oiled hands; mold 1 tbsp of mixture around each sugarcane stick, leaving one end uncovered.
3. Deep fry in hot oil for 3 to 4 minutes or until brown. Drain and serve hot.
4. For Sauce: Combine all of the ingredients together except the chillies. Allow it to stand for 15 minutes. Strain and stir in chillies. Serve with prawn sticks.

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Prawn Stick With Sugarcane Recipe

Planning the menu for Dawat? Don’t worry as now you can get various ideas for making your dinner special. Prepare Prawn Stick with Sugarcane posted on this page, and we guarantee it will be loved by your guests. Get the ingredients and method to prepare it online from our page.

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