Qeemy kay Pakory

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Submited by Zulfi from rawalpindi
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INGREDIENTS

Mince 250 gm
Gram flour (baisan) 4 tbsp
Coriander seeds crushed 1 tsp
(kuta hoa sabut dhania)
All spice powder 1/2 tsp
(pissa garam masala)
Crushed red pepper 1 tsp
(kuti lal irch)
Egg 1
Onion chopped 3 tbsp
Ginger garlic paste 1/2 tsp
Green chilies chopped 4
Baking powder 1/2 tsp
Salt 1 tsp
Coriander leaves 2 tbsp

METHOD

- In a bowl add mince, gram flour, crushed coriander seeds, all spice powder, coriander leaves, egg, salt, crushed red pepper, baking powder, green chilies chopped and chopped onion. Mix all very well.
- Now put small quantity of the mixture with spoon in oil to fry. Deep fry them on medium flame until golden.

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Reviews on Qeemy kay Pakory

Qeema Recipe of Pakora is easy but Pakoras are always good that made up of besan.
Zuni - Lahore 5/25/2015 12:43:01 AM
Qeemay kai pakoray is the most common samosa which taste is very good, usually I make it in the home after learn the recipe.
rija - Khi 4/27/2015 8:08:45 AM
No one eat this type of pakoray because it is very expensive dish. Keema is now a very costly that is why i cannot afford it.
faiza - karachi 6/26/2014 4:47:33 AM
This Qeemay kai pakoray looking very tasty due to this recipe, i will definitely make it in ramazan. I specially like the color of this pakora.
shamim - sargodha 6/12/2014 5:28:21 AM
I like to eat Qeemy kay Pakory in evening time it is very tasty with different sauces. According to this recipe i will try this on this Ramadan 2014.
Sana - Karachi 6/5/2014 8:15:57 AM
delicious very tasty but i like more vegitable pakoray then qeema pakoray i like qeema samosa not pakoray...
suneta - muree 7/8/2013 12:00:39 AM
It seems unique method of making pakoras looking very tasty...
Ali Sahir - faisalabad 5/30/2012 1:15:31 AM

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