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Rabri Kheer Recipe By Shireen Anwar

Rabri Kheer recipe by Shireen Anwar. This delightful Latest recipe of Rabri Kheer can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:55 - 0:30

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1

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Zar from Gujar Khan
Ingredients
  1. Milk 2kg
    Khoya ¼kg
    Condensed milk 1 tin
    Rice  1cup
    Sugar ½ cup
    Kehwara 1 tbsp
    Green cardamom powder ½ tsp
    Almonds 2 tbsp
    Pistachio  2 tbsp
    Chandi warq 1
Method
  • Soak 1 cup rice for 4 hours and then blend them to make powder form.
    Boil 2 kg milk in pan and then add rice powder and allow to cook until it milk thickens.
    Now add ½ cup of sugar, 1 tin condensed milk band ½ tsp of cardamom powder.
    When water dries then add 1 tsp of khewara , ¼ kg khoya ,2 tbsp of almonds and 2 tbsp of pistachio and then remove from flame
    Lastly place chandi warq on rabri kheer.
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Reviews & Discussions

Rabri Kheer is a my favorite sweet dish. I tried to make it at home but it dint cooked like the one I ate in some restaurant.

  • Noor Saba, Karachi
  • Mon 08 Jun, 2015