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Ras Malai Recipe

Ras Malai is a famous sweet dish of Asia. It is a classic dessert which is not easy to cook without having an authentic recipe. The word Ras Malai itself explain the juicy and creamy texture of this dish. To make Ras Malai perfectly at home Dry Milk, Flour, Egg, Baking Powder, Oil and Liquid Milk is required. Try this best recipe of Ras Malai listed on this page.

Person

as desired

Time

0:30 - 0:15

Comments

Views

189960

Rating

Submited by

Saad Mehmood from

Ingredients

Dry milk powder 1 cup
All purpose flour 1 table spoon
Baking Powder half tsp
Egg 1 whole
Oil 1 table spoon
Liquid Milk 2 Litre
Sugar 3 serving spoon

Method

Take 1 sauce pan and put the liquid milk and sugar in it at medium heat.
Take another bowl and mix all the ingredients except the liquid milk and make small ball from the ingredients and put it in the boiling milk and keep stirring it.
After half hour the dish will be ready.
If you want put almond and pista.

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