Submited by Faiza from Lahore


Dry milk powder 2 cups
Baking powder 2 tsp
All purpose flour 1 tsp
Ghee 2 tbsp
Egg 2
Milk 2
Sugar 2 cups
Green cardamom 8-10
Pstachio as required


1. Bring boil in milk add cardamom and sugar.
2. Cook milk for 5-10 minutes.
3. In a bowl put milk powder, plain flour and melted ghee and knead with beaten eggs and make soft medium dough.
4. Make small balls and add into milk cook on hight flame and cook for 5 minutes.
5. Then lowr the flame cook it for 10-15 minutes.
6. Garnish with pistachio and serve chilled.

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Reviews on Rasmalai

We are vegetarian how can we make without egg please reply
Shiny - Lagos 10/30/2018 7:43:50 AM
Rasmalai can be ready in approximately few Minutes and good to serve many people.I cooked this last Saturday on my guests and love the taste, its soft enough,Its really easy to cook this homemade lab-e-shireen I try many recipes and found this recipes is quit easy.
rahila khan - Multan 9/25/2018 7:40:56 AM
This is so sweet and favorite dish of mine the rasmalai that we easily make that from this method at home for our family
zara - Panjab 4/23/2018 3:08:58 PM
I can not believe it, all those comments and none actually talk about this recipe, if it turned out good as written or not? Any suggestions for which dry milk to use? People comments are supposed to be about the recipe , not that you happen to like ras malai.
Sweet - Woh 1/25/2018 2:22:23 PM
Aha…. Rasmalai…… I cooked rasmalai for the very first time in my life when I was in 10th standard. And now I am perfect at making it as I have done my masters now! :D :D
Dur e nayab - Lalamusa 5/22/2017 11:34:59 AM
I also tried this Rasmalai but I am failing to make it well because when I putted the balls in the hot milk, it all got melted in the milk that's why I browse this Web page to check the right way, next time I will make the rasmalai by this recipe.
neelam - khi 5/2/2017 1:51:57 PM
This photo of Rasmalai is looking really very sweet and I really it reasmalai very much but I don’t know how to made it and now I saw this recipe so I will try to make it
areeba - karachi 10/17/2016 3:02:33 PM
Making Rasmalai is the very good experience of mine when I made it first time with the same as this recipe my daughters love toe at this
Rahila - Karachi 10/15/2016 6:18:45 PM
This is really very tasty dish after a long time yesterday I ate it and I made it very tasty when I was made before I saw this recipe that how to make it rasmalai
tania - karachi 10/11/2016 9:15:49 AM
Please show me the rasmalai recipe of shareen anwar because she is the very chef and her every recipe is very good and very tasty
sheeza - pindi 10/9/2016 8:09:09 AM


Rasmalai is a popular dessert of Indian subcontinent. ‘Ras’ means juice, and ‘Malai’ means cream, Ras Malai is from Bengali origin. Rasmalai is an Eid special dessert made with sugary white cream, dry milk powder, ghee, milk, sugar, and flour. It is cooked in sugar syrup and milk with saffron and pistachios. It is popular in many foreign countries; you can serve them after dinner. Serve your Rasmalai chilled for better taste.