Rasmalai

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Submited by sani from

Milk 1 liter
• Cheese 200 gram
• Sugar 2 cups
• cornflour 2 tbs
• plainflour 1 tsp
• Cardamom powder 1 tsp

• For Garnishing:-

• Chopped pistachios 1 tbsp
• Chopped almonds 1 tbsp
• 

• In a saucepan, cook milk with ½ cup sugar
• Add pinch of cardamom powder.
• Bring to a boil then reduce heat to low
• Bring to a boil then reduce heat to low
• In a bowl, combine together Paneer, cardamom powder, cornflour and white flour
• Now make small ball out of the mixture.
• In a separate pan, dissolve remaining sugar in water.
• Cook for 5 to 7 minutes or until sugar syrup is ready.
• Now soak prepared balls in sugar syrup and mix.
• Take it out in a serving bowl.
• Garnish with pistachio and almonds.
• Rasmalai is ready now.
• Serve chill.

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Reviews on Rasmalai

Want to make rasmalai
syeadasajida - Lahore 5/9/2016 6:43:12 AM

Rasmalai Recipe

Rasmalai recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Rasmalai recipe. By following the Rasmalai recipe as it is listed will get you perfect taste. Above is the Rasmalai recipe by which you can make Rasmalai easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Rasmalai recipes at Hamariweb.com

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