Rasmalai

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INGREDIENTS

Milk 1 liter
Cheese 200 gram
Sugar 2 cups
cornflour 2 tbs
plainflour 1 tsp
Cardamom powder 1 tsp

For Garnishing:-

Chopped pistachios 1 tbsp
Chopped almonds 1 tbsp

METHOD

• In a saucepan, cook milk with ½ cup sugar
• Add pinch of cardamom powder.
• Bring to a boil then reduce heat to low
• Bring to a boil then reduce heat to low
• In a bowl, combine together Paneer, cardamom powder, cornflour and white flour
• Now make small ball out of the mixture.
• In a separate pan, dissolve remaining sugar in water.
• Cook for 5 to 7 minutes or until sugar syrup is ready.
• Now soak prepared balls in sugar syrup and mix.
• Take it out in a serving bowl.
• Garnish with pistachio and almonds.
• Rasmalai is ready now.
• Serve chill.

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Reviews on Rasmalai

Want to make rasmalai
syeadasajida - Lahore 5/9/2016 6:43:12 AM

Rasmalai

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