Reshmi Paratha

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Submited by maida jameel from New York
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INGREDIENTS

Flour ½ kg
Yeast 1 tsp
Salt ½ tsp
Clarified butter as required
Cream 1 cup
Sugar 2 tbsp
Water as required

METHOD

In a bowl take ½ kg flour, 1 tsp yeast, ½ tsp salt, 1 cup cream and 2 tbsp sugar with water as per requirement, kneed it and keep it for half an hour.

Now roll a roti of this dough pour ½ cup clarified butter on it and sprinkle little bit of flour and make a roll.

Now cut the ball with the help of knife and refrigerate for half an hour.

Now roll it like a roti and fry it on griddle with hot clarified butter.

Delicious reshmi parathay are ready to serve.

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Reviews on Reshmi Paratha

Reshmi Paratha is the first choice of mine the Sheri time because I use to eat egg Paratha in the Sehri time which will feels me better for whole day
Shumail - Karachi 5/14/2017 5:59:44 AM
I tried this reshmi paratha in first attempt it was very good and my family loved it thankyou
kiran - nagpur 8/15/2016 6:49:58 AM
love the recipe but u should quote how many paraths this quantity can make
?????????? - ?????????? 11/16/2013 5:46:14 AM

Reshmi Paratha

Add this delicious Reshmi Paratha in your diary so you can prepare it whenever you want to. Get the required ingredients and method posted here. You can make it fresh and serve it hot to your guests. Feedback is welcome.

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