Reshmi Paratha

Submited by maida jameel from New York


Flour ½ kg
Yeast 1 tsp
Salt ½ tsp
Clarified butter as required
Cream 1 cup
Sugar 2 tbsp
Water as required


In a bowl take ½ kg flour, 1 tsp yeast, ½ tsp salt, 1 cup cream and 2 tbsp sugar with water as per requirement, kneed it and keep it for half an hour.

Now roll a roti of this dough pour ½ cup clarified butter on it and sprinkle little bit of flour and make a roll.

Now cut the ball with the help of knife and refrigerate for half an hour.

Now roll it like a roti and fry it on griddle with hot clarified butter.

Delicious reshmi parathay are ready to serve.


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Reviews on Reshmi Paratha

Reshmi Paratha is the first choice of mine the Sheri time because I use to eat egg Paratha in the Sehri time which will feels me better for whole day
Shumail - Karachi 5/14/2017 5:59:44 AM
I tried this reshmi paratha in first attempt it was very good and my family loved it thankyou
kiran - nagpur 8/15/2016 6:49:58 AM
love the recipe but u should quote how many paraths this quantity can make
?????????? - ?????????? 11/16/2013 5:46:14 AM

Reshmi Paratha

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Reshmi Paratha Recipe

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