Roman Pie Recipe By Shireen Anwar

Roman Pie recipe by Shireen Anwar. This delightful Latest recipe of Roman Pie can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:35

Comments

Views

3419

Rating

Submited by

Naheed from Gawadar

Ingredients

Mice 250 gm
Onion chopped 2 tbsp
Salt 1 tsp
Black pepper 1 tsp
Chili powder 1 tsp
Vinegar 2 tbsp
Flour 2 tbsp
Oil ¼ cup
Potatoes boiled and mashed 4
Tomato slice 2
Eggs 3 boiled and sliced
Rice boiled 1 cup
Butter 2 ounce

Method

Heat oil fry onion transparent, add mince with salt, pepper and vinegar, add in flour with ½ cup water, cover and cook till done, remove. Boil and mash potatoes with butter 1 ounce, salt and pepper ¼ tsp each, milk ½ cup, keep aside. In a pie dish, spread tomato and egg slice, give a layer of boil rice, then mince, then cooked mince, cover with egg slices, fill mash potatoes in icing bags, pipe with start nozzle all over, brush with eggs, sprinkle cheese, dot with butter and bake on 180 degree for 15 minutes.

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