Sivvayyon Ka Meetha Jam E Shireen Kay Sath Recipe by Zubaida Tariq

Sivvayyon Ka Meetha Jam E Shireen Kay Sath recipe by Zubaida Tariq. This delightful Ramadan Recipes recipe of Sivvayyon Ka Meetha Jam E Shireen Kay Sath can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.
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Submited by Farzana from Islamabad

1 liter fresh milk
4 small cardamoms
1 tsp sugar
1 packet vermicelli
1 cup sugar
250 grams khoya
10 almonds
10 pistachios
4 tbsp jam e shireen

Grind cardamoms and 1 tsp sugar together.
Cook milk, cardamom powder and 1 cup sugar all together.
As the milk thickens add vermicelli, little bit of almonds and pistachios.
Pour it into the dish and crush the khoya and add into it.
Drizzle jame shireen on it.
Add the remaining pistachios and almonds and serve chilled.

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Sivvayyon Ka Meetha Jam E Shireen Kay Sath Recipe by Zubaida Tariq Recipe

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