Stem Grill Beef Recipe By Chef Zakir

Stem Grill Beef recipe by Chef Zakir. This delightful Latest recipe of Stem Grill Beef can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:15

Comments

Views

3860

Rating

Submited by

Afsar from Hayatabad

Ingredients

Beef undercut ½ kg
Coriander powder 1 tsp
Chili powder 1 tsp
Salt to taste
Black pepper powder ½ tsp
Ingredient for Marination
Oil 2 – 3 tbsp
Green chilies chopped 4 – 5
Fresh red chilies 2
Ginger chopped 1 piece
Garlic chopped 3 – 4 cloves
Onion chopped 1 medium
Celery stick chopped 2
Peanut chopped 25 gm
Lemon juice 1 tbsp
Lemon skin ½ tsp
Coriander powder ½ tsp
Cumin powder ½ tsp
Salt to taste
Aluminum foil as required

Method

Cut ½ kg undercut into small steaks shape, marinate with salt to taste, ½ tsp black pepper powder, coriander powder and chili powder.
Then put marinated beef in steamer and cook for 15 – 20 minutes.
In a bowl mix together 2 – 3 tbsp oil, 4 – 5 chopped green chilies, 2 chopped fresh red chilies, 1 piece of chopped ginger, 3 – 4 cloves of chopped garlic, 1 chopped onion, 2 chopped celery stick, 25 gm chopped peanut, 1 tbsp lemon juice, ½ tsp lemon skin, ½ tsp coriander powder, ½ tsp cumin powder and salt to taste.
Now marinate beef steaks with this paste. Wrap each steak in aluminum foil, grill on burning coals till tender from both sides.
Serve with mashed potatoes and boiled vegetables.

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Reviews & Discussions

Cooking is fun for me. My husband likes my way of cooking. I always seek to learn new styles of cooking. This Stem Grill Beef recipe of your website makes it easier for me to learn and prepare it at home easily.

Bab, Multan
Wed 31 Aug, 2016