Swaiyon Ka Zarda

Swaiyon Ka Zarda - Get hold of some of the amazing recipes online. Prepare delicious Swaiyon Ka Zarda in a new style by following the delicious recipe posted on our page. Serve it hot with Roti or Chapatti.

4444
11403 Views
Submited by Amber from
PERSON

INGREDIENTS

1.Vermicelli_half kg
2.Saffaron_2 mashay
3.Pistachio_1 tola
4.Ghee_50 grams
5.Suagr_250 grams
6.Condensed milk_125 grams
7.Milk_375 ml

METHOD

1.Strain the sweetner of sugar after preparation.
2.Strain the vermicelli after boiling into separate water.
3.Fry the condensed milk into ghee.
4.Now add the fried condensed milk into sweetner and mix with the spoon
and draw the boiler.
5.Now add saffaron and milk into a separate boiler.
6.When the milk is dried add vermicelli
and add condensed milk, sweetner and vermicelli slowly. And place to heat and draw it after a while and sprinkle
pistachio on it.

You may also like View More

TOP CHEFS View More

 

Reviews on Swaiyon Ka Zarda

I suck at cooking but have to do so after all. I usually check out recipes to select the most reliable one. I have just selected Swaiyon Ka Zarda recipe from this website. This will be included in my future menu.
Hifza - Karachi 1/28/2017 1:18:07 AM
i do not understand the tola and the mashay. can you please explain in metric or spoons
zarina - london uk 11/28/2011 7:30:15 AM
MORE ON RECIPES
MORE ON HAMARIWEB