Szechuan Prawns

Make the mouth watering Szechuan Prawns anytime at home. You can make it for special occasions for the guests. Find the relevant ingredients and method to prepare it online posted on this page. Your suggestions are welcome.

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Submited by Veena Ansari from Abbottabad
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INGREDIENTS

4 tablespoons water
2 tablespoons ketchup
1 tablespoon soya sauce
2 teaspoons corn flour
1 teaspoon honey
1/2 teaspoon crushed red pepper
1/4 teaspoon ground ginger
1 tablespoon vegetable oil
1/4 cup sliced green onions
4 cloves garlic, minced
12 ounces cooked prawns, tails removed

METHOD

In a bowl, stir together water, ketchup, soya sauce, corn flour, honey, crushed red pepper, and ground ginger.

Set aside. Heat oil in a large pan over medium-high heat. Stir in green
onions and garlic; cook 30 seconds.

Stir in Prawns, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.

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