Tandoori Aloo

Submited by Sana from


1) Large potatoes 1 kg
2) Cashew nuts, broken 5-10
3) Chaat masala 2.5 gm
4) Clarified butter (ghee) 2 tsp
5) Coriander leaves 1 tsp
6) Cottage cheese, grated 4 tsp
7) Cumin seeds (jeera) 2.5 gm
8) Garam masala a pinch
9) Lemon juice 1 tsp
10) Oil for frying
11) Red chilli powder 1 tsp
12) Raisins 2 tsp
13) Salt to taste


1. Peel the potatoes.
2. Scoop out the center leaving thin walls at the sides.
3. Fry the potato shells and the scoops separately.
4. Do not let hem change colour but let the sides become crisp.
5. Cool the scooped out portion of the potatoes and mash.
6. Add salt, red chilli powder, garam masala, lemon juice, cashew nuts, raisins and clarified butter.
7. Stuff the mixture into the potato cases.
8. Arrange 4 pieces on one skewer and put grated cheese on top.
9. Grill till golden brown in colour.
10. Sprinkle with chopped coriander and chaat masala and serve.


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Reviews on Tandoori Aloo

No one can teach you anything if you don’t have passion to learn. Cooking is my passion and I enjoy it. This enables me to try out new recipes like Tandoori Aloo that I browsed online. The taste is really tempting and delicious.
Afdhaal - Quetta 8/31/2016 12:58:55 AM

Tandoori Aloo

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