| Vegetables & Pulses |
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سبزیاں اور دالیں |
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Vegetable Fried Rice Noodles
(by muneeba khan
from karachi)
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Ingredients:
• Noodles ½ packet
• Rice boiled 200 gm
• Egg beaten 2
• Oil ¼ cup
• Dry basil ½ tsp
• Garlic chopped 5 – 6 cloves
• Bean sprout 1 cup
• Onion sliced 1
• Carrot 1 medium
• Button mushroom 5
• Black mushroom 3
• Green beans 250 gm
• Green chilies 3 – 4
• Spring onion 2 – 3
• Sugar 1 tbsp
• Soya sauce 2 tbsp
• Worcester sauce 2 tbsp
• Lemon juice 1 tbsp
• Peanut (roasted) 25 gm
• Coriander leaves 2 tbsp
• Chili powder 1 tbsp
• Salt to taste
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Method:
Cut 1 carrot, 1 onion, 5 button mushrooms, 250 gm green beans, 1 cup bean sprout and 2 – 3 green chilies into juliennes shape. Soak 3 black mushrooms in warm water for few minutes, now cut into juliennes and keep aside. Also chop 5 – 6 cloves of garlic. Heat ¼ cup oil in a pan, add chopped garlic and fry till golden brown. Now add 2 beaten eggs and fry well. Then add 200 gm boiled rice and ½ packet boiled noodles.
Mix well. Add all the chopped vegetables with 1 sliced onion, 2 – 3 chopped spring onion, ½ tsp dry basil, 1 tbsp sugar, 2 tbsp soya sauce, 2 tbsp Worcester sauce, 1 tbsp lemon juice, 25 gm roasted peanuts, 2 tbsp chopped coriander leaves, 1 tbsp chili powder and salt to taste. Toast well on high flame, dish it out and serve hot.
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