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Vegetable Jalfarezi Recipe

Vegetable Jalfarezi - Try making tantalizing Vegetable Jalfarezi at home by following this simple recipe posted on the page online. Serve it hot for lunch or dinner parties for special guests. Give us your valuable feedback in the comment box.

recipe

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4

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0:40 - 0:25

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zain abid from
Ingredients
  1. Delicious colourful dish, This jalfrezi recipe is specially for all vegetable lovers try out and enjoy with rice, noodles or roti if desired.
  3. Potato (cube) 2
  4. Peas 1 pao
  5. Carrot 2
  6. French Beans (Phali) as desired
  7. Green Peppers (Shimla Mirch)
  8. Cabbage
  9. Oil
  10. For Gravy:
  11. Tomatoes (puree) 2
  12. Garlic clove 4
  13. Turmeric 1/2 tsp
  14. Cumin seed 1 tsp
  15. Chilli flakes
  16. Salt
  17. Fenugreek 1/2 tsp
  18. Onion seed 1/2 tsp
  19. Mustard seed 1/2 seed
  20. Curry leave few leaves
  21. Whole red chilli 2-3
Method
  • Heat oil add potato and carrot fry it.
  • Add capsicum, peas, cabbage, and brinjal fry more.
  • Cover and cook on medium flame.
  • For Gravy: Heta oil saute garlic add mustard seed and onion seed add tomato puree and cook for a while.
  • Add chilli flakes, turmeric and whole red chillies cook until oil seprates.
  • Put fried vegetables serve with roti.
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