Yakhni Biryani

Submited by HIbe rabani from karachi


Chicken piece ½ kg
Rice (soaked) 300 gram
Butter 1 cup
Water 1 cup
Onions 2
Yogurt 250 grams
Kewra 3 tbsp
yellow color ½ tsp
green chilies 6 to 8
aniseeds 4 to 4
whole spices 25 grams
fennel seeds 1 tbsp
coriander seeds 1 tbsp
cumin seeds 1 tbsp
ginger garlic paste 2 tbsp
turmeric powder 2 tbsp
Salt to taste


• Heat clarified butter in a pot and fry ginger/garlic, onion and chicken.
• Put fennel seeds and coriander in a muslin pouch and add to the pot.
• When chicken changes color and hot spices, salt turmerica, green chillies and water; fry and remove from flame.
• In a separate pot boil rice with aniseed flower, cumins and salt
• Layer cooked rice on the top of chicken in the pot and pour 4 tbsp clarified butter over it. Put on dum
• Mix and dish out


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Reviews on Yakhni Biryani

Yakhni Biryani and Yakhni Pulao is a same dish? Please guide me I am confused because some people call Yakhni Pulao Biryani as well.
Najaf Ali - Karachi 5/29/2015 1:04:40 AM

Yakhni Biryani

Yakhni Biryani is a different way of making appetizing chicken and rice together. This dish is famous in Pakistan and usually cooks in homes. It has a marvelous taste and has many spices which give a rich taste of dish. Do not underestimate you cooking skills and surprise your family with great tasting and perfect Yakhni Biryani.

Yakhni Biryani Recipe

Yakhni Biryani recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Yakhni Biryani recipe. By following the Yakhni Biryani recipe as it is listed will get you perfect taste. Above is the Yakhni Biryani recipe by which you can make Yakhni Biryani easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Yakhni Biryani recipes at Hamariweb.com