Three quantitative microbial
risk assessments (QMRAs) recently published in the Journal of Food Protection
have demonstrated that unpasteurized milk is a low-risk food, contrary to
previous, inappropriately-evidenced claims suggesting a high-risk profile. These
scholarly papers, along with dozens of others, were reviewed on May 16, 2013 at
the Centre for Disease Control in Vancouver, BC (Canada), during a special
scientific Grand Rounds presentation entitled "Unpasteurized milk: myths and
evidence."
The reviewer, Nadine Ijaz, MSc, demonstrated how inappropriate evidence has long
been mistakenly used to affirm the "myth" that raw milk is a high-risk food, as
it was in the 1930s. Today, green leafy vegetables are the most frequent cause
of food-borne illness in the United States. British Columbia CDC's Medical
Director of Environmental Health Services, Dr. Tom Kosatsky, who is also
Scientific Director of Canada's National Collaborating Centre for Environmental
Health,welcomed Ms. Ijaz's invited presentation as "up-to-date" and "a very good
example of knowledge synthesis and risk communication."
Quantitative microbial risk assessment is considered the gold-standard in food
safety evidence, a standard recommended by the United Nations body Codex
Alimentarius, and affirmed as an important evidencing tool by both the U.S. Food
and Drug Administration and Health Canada. The scientific papers cited at the BC
Centre for Disease Control presentation demonstrated a low risk of illness from
unpasteurized milk consumption for each of the pathogens Campylobacter,
Shiga-toxin inducing E. coli, Listeria monocytogenes and Staphylococcus aureus.
This low risk profile applied to healthy adults as well as members of
immunologically-susceptible groups: pregnant women, children and the elderly.
Given that these QMRAs appear to contradict a long-held scientific view that raw
milk is a high-risk food, Ms. Ijaz noted (in line with United Nations standards)
that it is important to confirm their accuracy using food-borne outbreak data .
The accuracy of recent QMRA findings was scientifically demonstrated using a
combination of peer-reviewed data and Ijaz's own recent scholarly working paper,
which analysed U.S. outbreak data for raw milk using accepted methodologies.
Peer-reviewed outbreak data confirming a negligible risk of illness from
Listeria monocytogenes in raw milk was particularly notable, and demonstrates
the inaccuracy of a high-risk designation given to raw milk in an older U.S.
government risk assessment for Listeria. The forty-year worldwide absence of
listeriosis cases from raw milk presented in a 2013 scholarly review, and
affirmed in the QMRA results published in 2011, is attributed by European
reviewers to the protective action of non-harmful bacteria found in raw milk.
"While it is clear that there remains some appreciable risk of food-borne
illness from raw milk consumption, public health bodies should now update their
policies and informational materials to reflect the most high-quality evidence,
which characterizes this risk as low," said Ijaz. "Raw milk producers should
continue to use rigorous management practices to minimize any possible remaining
risk."
Ms. Ijaz used extensive high-quality evidence to further deconstruct various
scientific myths from both raw milk advocates and detractors. As Ijaz pointed
out, increasing evidence of raw farm milk's unique health benefits to young
children, as well as the possible detriments of industrial milk production
practices, will need to be carefully considered in future risk analyses. She
recommended an honest, evidence-informed dialogue on raw milk issues between
producers, consumers, advocates, legislators and public health officials.
"The BC CDC should be commended for recognizing this important research on raw
milk safety," said Sally Fallon Morell, president of the Weston A. Price
Foundation, a non-profit nutrition education foundation that provides
information on the health benefits of raw, whole milk from pastured cows. "I
look forward to productive discussion with the US CDC and Food and Drug
Administration in light of this new scientific evidence."