Jami at Tirmidhi 1846

Hadith on Food of Jami at Tirmidhi 1846 is about The Book On Food as written by Imam Abu Isa Muhammad at-Tirmizi. The original hadees is in Arabic, with translations in Urdu and English. This chapter, "The Book On Food," includes a total of seventy-three hadiths on the subject. Below is the complete hadees of Jami at Tirmidhi 1846.

Jami at Tirmidhi 1846

Chapter 26 The Book On Food
Book Jami at Tirmidhi
Hadith No 1846
Baab Ilm Ke Masail
  • ENGLISH
  • ARABIC
  • URDU

Narrated Salman: I read in the Tawrah that the blessing for food is in the Wudu' after it. So I mentioned that to the Prophet (ﷺ), telling him what I read in the Tawrah. So the Messenger of Allah (ﷺ) said: 'The food's blessing is in the Wudu' before it and the Wudu' after it.' He said: There are narrations on this topic from Anas and Abu Hurairah. [Abu 'Eisa said:] We do not know of this Hadith except as a narration of Qais bin Ar-Rabi'. Qais [bin Ar-Rabi'] was graded weak in Hadith. Abu Hashim Ar-Rumani's (a narrator in the chain) name is Yahya bin Dinar.

حَدَّثَنَا يَحْيَى بْنُ مُوسَى، حَدَّثَنَا عَبْدُ اللَّهِ بْنُ نُمَيْرٍ، حَدَّثَنَا قَيْسُ بْنُ الرَّبِيعِ، قَالَ:‏‏‏‏ ح وحَدَّثَنَا قُتَيْبَةُ، حَدَّثَنَا عَبْدُ الْكَرِيمِ الْجُرْجَانِيُّ، قَيْسِ بْنِ الرَّبِيعِ الْمَعْنَى واحد، ‏‏‏‏‏‏عَنْ أَبِي هَاشِمٍ يَعْنِي الرُّمَّانِيَّ، عَنْ زَاذَانَ، عَنْ سَلْمَانَ، قَالَ:‏‏‏‏ قَرَأْتُ فِي التَّوْرَاةِ أَنَّ بَرَكَةَ الطَّعَامِ الْوُضُوءُ بَعْدَهُ ، ‏‏‏‏‏‏فَذَكَرْتُ ذَلِكَ للنَّبِيِّ صَلَّى اللَّهُ عَلَيْهِ وَسَلَّمَ، ‏‏‏‏‏‏فَأَخْبَرْتُهُ بِمَا قَرَأْتُ فِي التَّوْرَاةِ فَقَالَ رَسُولُ اللَّهِ صَلَّى اللَّهُ عَلَيْهِ وَسَلَّمَ:‏‏‏‏ بَرَكَةُ الطَّعَامِ الْوُضُوءُ قَبْلَهُ وَالْوُضُوءُ بَعْدَهُ ، ‏‏‏‏‏‏قَالَ:‏‏‏‏ وَفِي الْبَاب عَنْ أَنَسٍ، ‏‏‏‏‏‏وَأَبِي هُرَيْرَةَ، ‏‏‏‏‏‏قَالَ أَبُو عِيسَى:‏‏‏‏ لَا نَعْرِفُ هَذَا الْحَدِيثَ إِلَّا مِنْ حَدِيثِ قَيْسِ بْنِ الرَّبِيعِ، ‏‏‏‏‏‏وَقَيْسُ بْنُ الرَّبِيعِ يُضَعَّفُ فِي الْحَدِيثِ، ‏‏‏‏‏‏وَأَبُو هَاشِمٍ الرُّمَّانِيُّ اسْمُهُ يَحْيَى بْنُ دِينَارٍ.

سلمان فارسی رضی الله عنہ کہتے ہیں کہ   میں نے تورات میں پڑھا ہے کہ ”کھانے کی برکت کھانے کے بعد وضو کرنے میں ہے“، میں نے نبی اکرم صلی اللہ علیہ وسلم سے اسے بیان کیا اور جو کچھ تورات میں پڑھا تھا اسے بتایا تو آپ صلی اللہ علیہ وسلم نے فرمایا: ”کھانے کی برکت کھانے سے پہلے اور اس کے بعد وضو کرنے میں ہے“۔ امام ترمذی کہتے ہیں: ۱- اس حدیث کو ہم صرف قیس بن ربیع کی روایت سے جانتے ہیں، ۲- اور قیس بن ربیع حدیث بیان کرنے میں ضعیف ہیں، ۳- اس باب میں انس اور ابوہریرہ رضی الله عنہما سے بھی احادیث آئی ہیں۔

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Jami at Tirmidhi 1847

Narrated Ibn 'Abbas: The Messenger of Allah (ﷺ) cae out from the toilet and some food was brought to him. They said: 'Shall we bring you some water for Wudu'?' He said: 'I have only been ordered to perform Wudu' when standing for Salat.' [Abu..

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Jami at Tirmidhi 1848

Narrated 'Ikrash bin Dhu'aib: Banu Murrah bin 'Ubaid sent me to bring the Sadaqah from their wealth of the Messenger of Allah (ﷺ). I arrived with him in Al-Madinah and found him sitting between the Muhajirin and the Ansar. He said: Then he..

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Jami at Tirmidhi 1849

Narrated Abu Talut: I entered upon Anas bin Malik while he was eating gourd, and he was saying: 'O you tree! I do not like you but because of the Messenger of Allah (ﷺ) liked you.' He said: There is something on this topic from Hakim bin..

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Jami at Tirmidhi 1850

Narrated Anas bin Malik: I saw the Messenger of Allah (ﷺ) taking from the sides around the dish - meaning the gourd. Since then I still like it. [Abu 'Eisa said:] This Hadith is Hasan Sahih. This Hadith has been reported through more than one..

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Jami at Tirmidhi 1851

Narrated 'Umar bin Al-Khattab: That the Messenger of Allah (ﷺ) said: Eat olive and use its oil, for indeed it is a blessed tree. [Abu 'Eisa said:] We do not know of this Hadith except through the narration of 'Abdur-Razzaq from Ma'mar..

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Jami at Tirmidhi 1852

Narrated Abu Asid: The Prophet (ﷺ) said: Eat of its oil and use it (the olives), for indeed it is from a blessed tree. [Abu 'Eisa said:] This Hadith is Gharib from this route. We only know of it from the narration of Sufyan At-Thawri, from..

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