Mix all the ingredients together, except the oil and make a semi-soft dough using enough water.
Keep covered for 10 to 15 minutes.
Divide the dough into 6 equal portions and shape into round balls.
Roll out each portion into 125 mm. (5") diameter rounds.
Cook on a non-stick pan, using a little oil, till both sides are lightly browned.
Repeat to make 5 more rotis.