Baked Methi Muthias Recipe

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Submited by maira iqbal from Lahore

Those who are learning how to cook can try out this delicious Baked Methi Muthias posted here along with ingredients and step by step method. You can facilitate from this on Read More

Those who are learning how to cook can try out this delicious Baked Methi Muthias posted here along with ingredients and step by step method. You can facilitate from this online recipe service and make some delicious food for your family. Hide

INGREDIENTS

1 cup chopped fenugreek (methi)

1/3 cup whole wheat flour (gehun ka atta)

1/3 cup besan (Bengal gram flour)

1/2 tsp ginger-green chilli paste

1 tsp sugar

1 tsp lemon juice

1/4 tsp turmeric powder (haldi)

1/4 tsp garam masala

1 tsp oil

salt to taste

Other ingredients

oil for greasing

METHOD

Mix all the ingredients in a bowl and knead into a soft dough using a little water.

Divide the dough into 8 equal portions, shape into even sized rounds and flatten them by placing between your palms.

Place on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 7 to 8 minutes.

Serve hot.

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