Baked Methi Muthias Recipe

Those who are learning how to cook can try out this delicious Baked Methi Muthias posted here along with ingredients and step by step method. You can facilitate from this online recipe service and make some delicious food for your family.

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maira iqbal from Lahore
Ingredients
  1. 1 cup chopped fenugreek (methi)
  2. 1/3 cup whole wheat flour (gehun ka atta)
  3. 1/3 cup besan (Bengal gram flour)
  4. 1/2 tsp ginger-green chilli paste
  5. 1 tsp sugar
  6. 1 tsp lemon juice
  7. 1/4 tsp turmeric powder (haldi)
  8. 1/4 tsp garam masala
  9. 1 tsp oil
  10. salt to taste
  11. Other ingredients
  12. oil for greasing
Method
  • Mix all the ingredients in a bowl and knead into a soft dough using a little water.
  • Divide the dough into 8 equal portions, shape into even sized rounds and flatten them by placing between your palms.
  • Place on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 7 to 8 minutes.
  • Serve hot.
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