Besan Ke Dahi Bade Recipe

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Besan Ke Dahi Bade Recipe

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` MARIUM HAMID ~ from ----------------------------------------------
Ingredients
  1. Servings: 5
  2. Time Taken: 30-45 mins
  3. 2 cups besan/gram flour
  4. 2 pinches of baking soda
  5. 1/2 tsp salt
  6. pinch of asafetida
  7. Oil for deep frying
  8. 300 Gms. Yoghurt
  9. 1 tsp. salt
  10. 1 tsp. sugar
  11. Chaat masala
  12. Cumin powder
  13. Red chili powder
  14. Tamarind chutney
Method
  • 1. Add spices to besan and make a paste using 1&1/4 cup of water.
  • 2. Mix well and leave for 30 minutes.
  • 3. Then in a frying pan add oil and with the help of a spoon, drop the spoon full of paste into the pan and deep fry till light brown.
  • 4. When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yoghurt.
  • To prepare yoghurt:
  • Beat the yogurt adding a little water to a paste.
  • Add salt, red chili powder and half tsp. cumin powder.
  • Add 1 tsp sugar and mix well.
  • Garnish with sweet tamarind chutney and chaat masala.
Reviews & Discussions

Hey ... you are very good cook... I love your cooking style it's easy n very affordable... i am not a good cook but from your videos I made so many thing n Alhamdulillah that was so yummy... and especially my hubby like that most... thanks dear... and must say you are doing very good job... Mashaa Allah...

  • Najma, Karachi
  • Sun 29 May, 2016

I never ate Besan ke Dahi Bare but its recipe seems tempting. I think I should give it a try at least once. Thanks for making this recipe accessible for us guys. Besan ke Dahi bade can be made for Iftar!

  • Uzma, Karachi
  • Fri 29 Apr, 2016

Yesterday I made it but I feel some pieces of besan in this baray which was not properly mix so how can I mix besan properly?

  • adeena, karachi
  • Thu 03 Jul, 2014

I completely love this recipe! I made it accordingly your recipe & it turned out incredible. I cooked them accordingly recipe time. Besan ke Dahi bade are quite tasty with tasty sauce made up for them.

  • Irtiza, Karachi
  • Tue 10 Jul, 2012