Shammi Dahi Baray Recipe

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Shammi Dahi Baray - Traditional and yummy Shammi Dahi Baray recipe is available at your disposal. Try making it at home from our exclusive recipe. It is usually prepared for Read More

Shammi Dahi Baray - Traditional and yummy Shammi Dahi Baray recipe is available at your disposal. Try making it at home from our exclusive recipe. It is usually prepared for dinner parties or special occasions as a dessert. Give your valuable feedback in the comment bar. Hide

INGREDIENTS

Lamb (boned and diced) 500 gms

Salt 12 gms

Red chilli powder (optional) 10 gms

Coriander powder (optional) 10 gms

Turmeric powder 3.5 gms

Cumin seeds (jeera) whole 3 gms

Onion (chopped) 100 gms

Ginger (chopped) 10 gms

Garlic (chopped) 10 gms

Split Bengal gram (chana dal) 60 gms

Garam masala powder 5 gms

Fresh yoghurt 900 gms

Sugar 20 gms

Fresh mint (chopped) 6 gms

Buttermilk (or thin yoghurt) 500 mls

Refined oil for frying

Roasted jeera powder 5 gms

METHOD

1.Place lamb in the pot and add salt, red chilli, coriander, turmeric, cumin, onion, ginger, garlic and dal.
2. Pour enough water to cover lamb and cook until meat is tender.
3. Allow most of the water to evaporate and drain the rest.
4. Use a blender to turn the mixture into a paste, adding the garam masala.
5. Divide paste into equal size tikkis.
6. Flatten out the tikkis using wet hands and give each one a smooth and even shape.
7. Heat oil and fry a few tikkis at a time until they are golden brown.
8. Dip them in a buttermilk and leave to soak for a few minutes.
9. Take the tikkis out and gently squeeze out excess buttermilk.
10. Arrange tikkis in a shallow dish.
11. Pour yoghurt mixed with salt, sugar and chopped mint over them.
12. Garnish with roasted cumin powder.
13. Add chopped coriander and red chilli powder to taste and serve cold.
14. Chef's tip: Do not refrigerate the tikkis as they will lose their softness.

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REVIEWS & DISCUSSIONS

I have tried sweet dahi bare n chicken ke kofte but this ...... i just have a ques to serve it hot or at room temp ?? Well the recipe name is forcing me to try once its some thing new ... thanks for the idea!!!
By: Kiran, Form: karachi, on 12 May, 2016
Last time my elder sister tried to made shami dahi baray but no one like the taste of it, also she used all the same ingredients which is in this recipe.
By: Farheen, Form: Karachi, on 23 Apr, 2015
Very nice recipe of shaami dahi baray, I note this recipe because I want to make it in ramadan month. It is also different from other.
By: safiya, Form: karachi, on 03 Jul, 2014
Remarkable!!! So yummy, really the best Shammi Dahi Baray I've ever tasted. I read through the recipe before I started and I think that helped me avoid possible mistakes. They were perfect the first time and they disappeared fast! I'm making them again today!
By: Javeria, Form: Karachi, on 09 Jul, 2012