1- Grind the presoaked daal into a paste and add rest of the spices.
2- Mix well and leave for 30 minutes.
3- Then in a frying pan add 1 tbs. of oil and with the help of a spoon drop into the pan flat rounded patties and shallow fry till light brown.
Do not turn over to fry other side
4- Meanwhile heat oil for deep frying and then deep fry.
5- When golden brown remove and cool.
6- When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt.
7- Beat the yogurt adding a little water to a paste.