Chapli Kabab Recipe

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Submited by Hina from Karachi

Yummy and delicious food is the perfect delight for the food lovers. Add this latest Chapli Kabab in your recipe diary. It is a delicious addition to your home cuisine. You Read More

Yummy and delicious food is the perfect delight for the food lovers. Add this latest Chapli Kabab in your recipe diary. It is a delicious addition to your home cuisine. You can try it at home and feed your family and guests. Hide

INGREDIENTS

Beef Minced-1 kg

Coriander Seeds-1 tbsp

White Cumin-1 tbsp (bhuna hoa pisa hoa)

Pomegranate Seeds – 2 tbsp (garam pani main bhigo kar thick paste banalain)

Egg-1

Red Pepper-1/2 tbsp (powder)

Corn Flour-2 tbsp

Red Chili-1/2 tbsp (powder)

Crushed Red Pepper-1/2 tbsp

Crushed Black Pepper-1 tsp

Mint-1/2 bunch (chopped)

Tomato-2 (cut in to circle shape)

Oil,ghee-as required

Salt-to taste

METHOD

Take minced put coriander seed, cumin, pomegranate seeds, egg and all the ingredients except tomato.

Mix it well and leave it in a fridge for half an hour.

After that take frying pan heat up oil in it always remember that never ever deep fry chapli kabab.

Now cut slices of tomato, take a minced and put tomato slice in it and cover it.

Now fry chapli kabab and serve it with raita, chatni and naan.

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REVIEWS & DISCUSSIONS

Cooking is my passion. I just can’t stop myself from trying new recipes. This Eid my whole family is invited at my house and I will be making so many dishes including this Chapli Kabab recipe that I have just witnessed on this page.
By: Babi, Form: Karachi, on 31 Aug, 2016