Take minced put coriander seed, cumin, pomegranate seeds, egg and all the ingredients except tomato.
Mix it well and leave it in a fridge for half an hour.
After that take frying pan heat up oil in it always remember that never ever deep fry chapli kabab.
Now cut slices of tomato, take a minced and put tomato slice in it and cover it.
Now fry chapli kabab and serve it with raita, chatni and naan.