Chef Rachel Allen
Rachel Allen was growing up in Dublin and left home at age of eighteen to study at the world-famous Cookery School “Ballymaloe”. Rachel is now a busy TV chef, author, journalist, and mother, and still teaches at Ballymaloe as well.
She is the author of four bestselling cookery books which include Rachel's Favourite Food at Home and Rachel's Food for Living. Her extremely popular television series for RTE and the BBC have been broadcast internationally and she frequently appears on BBC's Saturday Kitchen. Her foods are simple but delicious and ideal for family and friends. She also got the title of "Irish cooking queen". Her charming manner and effortless style make her a delight to watch.