South American Beef Steak With Chimichurri Salsa Recipe

Yummy and delicious food is the perfect delight for the food lovers. Add this latest South American Beef Steak with Chimichurri Salsa in your recipe diary. It is a delicious addition to your home cuisine. You can try it at home and feed your family and guests.

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4

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0:15 - 0:10

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Iqra Islam from Quatta
Ingredients
  1. For the Marinade:
  2. 6 garlic cloves, peeled and finely chopped
  3. 1 red chilli, deseeded and finely chopped
  4. Juice of 1 orange
  5. Juice of 1 lemon
  6. 2 tbsp chopped fresh parsley
  7. 100ml (3 1/2fl oz) olive oil
  8. For the Chimichurri Salsa:
  9. 1 garlic clove, peeled and finely chopped
  10. 1 tbsp finely chopped spring onion
  11. 1 tbsp white wine vinegar
  12. 1 pinch dried chilli flakes
  13. 2 tbsp chopped fresh coriander
  14. 2 tbsp chopped fresh parsley
  15. Juice of 1/2 lime
  16. 100ml (3�fl oz) olive oil
  17. Salt and freshly ground black pepper
Method
  • Using a sharp knife score the steaks 1mm (1/16in) deep in a criss-cross pattern. Combine the ingredients for the marinade in a shallow glass or china dish or strong plastic bag, add the beef and toss in the marinade. Then place in the fridge for at least 1 hour (or up to about 8 hours).
  • To make the salsa, combine all the ingredients in a bowl and season to taste with salt and pepper.
  • Heat a grill pan, frying pan or your barbecue until very hot. Remove the beef from the marinade and cook for about 3-4 minutes on each side or longer, depending on your taste. Reserve the marinade and use it to brush over the steaks during cooking. Transfer to serving plates, spoon over the chimichurri salsa, with more in a bowl on the side, and serve.
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