aik dam mast hay,not only this recipie but this HAMARIWEB is also one of the best webs
hi the recepi of nargasi kofte is very delicious i like it very much \
Tue 09 Sep, 2008
Recipe is good but it would be better if u lay beef mixed with vinegar and pepper about 4 to 6 hours. This will add extra ordinary taste in eating. One thing u did not mention once after all processing done in last when u keep the pot on low flame u must be flapping the pot randomly, so that flour could not be sticked down, that adds smokey smell in nehari.
Tue 16 Sep, 2008
i loveeeeeeeee. kofte
Thu 18 Sep, 2008
its real cool dish with balck paper more tasty.