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Chikki Shahjahani Recipe

Try out this remarkable Chikki Shahjahani online posted for your assistance. This recipe is delicious to the core and can be an ultimate treat for the foodies and can make you earn maximum praises.

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Time

0:25 - 0:10

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4460

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Submited by

Noreen Mughal from

Ingredients

50 grams each of cashewnuts, almonds, dried apricots, pistachios, raisins, ground¬nuts, walnuts and charoli
1 tsp saffron strands
1 tblsp milk
400 grams sugar
50 grams ghee
1 dry coconut (grated fine)
1 tsp cardamom seeds
50 grams poppy-seeds

Method

Slice the dry fruits finely. Soak saffron in hot milk for 5 minutes and then crush to a paste. Melt sugar over a slow fire along with the ghee, and mix in the coconut and cardamom. Stir till thick. Remove from fire and sprinkle half the poppy seeds on a large roiling board, put the mixture of nuts on the board and roll out immediately, while still hot, with a greased rolling pin. Roll out as thin as possible. Sprinkle the remaining poppy-seeds on top and set aside to turn cold and hard. Then break into pieces and store in airtight tins.

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Reviews & Discussions

Catch the most delicious and mouth watering Chikki Shahjahani recipe. I have shared this with my mother and she liked it too. She tried it yesterday and it turned to be delicious in taste. Thanks for posting it here.

Afan, Islamabad
Wed 31 Aug, 2016