Chinese Beef Steaks With Saute Vegetables Recipe

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0:30 - 0:20

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Submited by

Remsha Tariq from Hydrabad

Ingredients

250 gm Beef undercut
1/2 cup Soya sauce
1 tsp Ginger garlic paste
1 tsp Mustard paste
100 gm Cauliflower
1 Carrot
100 gm White cabbage
2 tbsp Oil
to taste Salt and pepper

Method

Clean the beef undercut beef, remove the fat from the meat, cut into 1 inch round shapes and hammer with a beef mallet. To prepare the marinade, mix together 1/2 cup Soya sauce, 1 tsp of ginger garlic paste, 1 tsp of mustard seeds, 1 tbsp of oil, salt & pepper.
Then add beef steaks into the mixture and leave it for 15 to 20 minutes. Dice the cauliflower and carrots, julienne cut the cabbage and place the vegetables in salty cold water.
Grease a wok or a frying pan, on a high flame add the marinated beef steaks, one by one turn them after couple of minutes, remove when soft and tender. In a separate pan or wok stir fry the cauliflower, carrot and cabbage on a high flame for a couple of minutes. Season with salt and pepper.
Remove and serve with the beef steaks.

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