Pepper Steak Recipe

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Anam from Lahore
Ingredients
  1. 1) Beef 1/2 kilo(undercut)
  2. 2) Black pepper pd. 1 tbs
  3. 3) Mustard pd 1 tsp
  4. 4) Salt (to taste)
  5. 5) Ghee 2 tbs
  6. For the sauce
  7. 1) Vinegar 2 tbs
  8. 2) Garlic 2 cloves (crushed)
  9. 3) Worcestershire sauce 1 tbsp
  10. 4) Salt (one pinch)
  11. 5) Margarine 1 tbsp
Method
  • 1. First spread the steaks on the cutting board and with a heavy knife pound it and spread it evenly then apply mustard pd, black pepper pd and salt over it and keep it aside.
  • 2. On 2 separate stoves keep 2 fry pans on it we can even alternate the frying pan with a big tawa.
  • 3. But the other pan should be smaller.
  • 4. On a high flame brown the steak for 1 minute on both sides each.
  • 5. In the other frying pan heat margarine, in that add lasan, sauce, vinegar and salt and bhono it very nicely, when a strong steam oozes out of it then drizzle this over the steak.
  • 6. The steak should be served as soon as it is made.
  • 7. This is the way it tends to remain tasty.
Reviews & Discussions

Cooking is my passion. I just can’t stop myself from trying new recipes. This Eid my whole family is invited at my house and I will be making so many dishes including this Pepper Steak recipe that I have just witnessed on this page.

  • Afgan, Multan
  • Wed 31 Aug, 2016