Curry Chawal Recipe

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Submited by saima from lahore

Who doesn’t like Curry? Prepared with yogurt and Besan, this traditional Pakistani recipe is loved by all. Follow Curry Chawal recipe as it is to have the best result. This recipe Read More

Who doesn’t like Curry? Prepared with yogurt and Besan, this traditional Pakistani recipe is loved by all. Follow Curry Chawal recipe as it is to have the best result. This recipe is time consuming but tastes great. Curry with Rice is the best combo and Pakistani style of serving. This dish can be suitable for lunch or dinner. Hide

INGREDIENTS

• 2 tbs. cooking oil

• 1 medium onion finely chopped

• 1 clove garlic finely chopped

• 1 tbs. of fresh finely chopped cilantro stems (optional)

• 2 tsp. curry powder

• 2 tsp. curry paste

• 2 tbs. fine grated coconut or cream of coconut

• 2 tbs. chick pea flour

• 4 cups water

• 1 tsp. salt

• 8 pieces of chicken or 1 lb. large shrimps.

• 2 potatoes cut into bite size pieces (optional)

METHOD

Sauté onion in oil in a 4 to 6 quart pan or Dutch oven till transparent. Add all ingredients in rapid succession and cook on reduced heat stirring continuously to prevent sticking on bottom and scalding. Add salt and 2 cups of water still stirring and increase heat so that water comes to a boil and makes a thick sauce. Add remaining water and stir into smooth consistency. Now reduce heat and add shrimp or chicken and potatoes. If using shrimp allow curry to cook for about l5 minutes and then add shrimp and cook for 10 minutes more. Serve over white rice with kachumber.

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REVIEWS & DISCUSSIONS

In my home curry chawal is the dish which I make one time in the week, I use the same method when I see the recipe of it, every one like it.
By: saira, Form: khi, on 15 Jun, 2015
Ahan, this is something looking very different and new thing to me I would try this one surely one day when i get chance to make it home.
By: Zareena, Form: Lahore, on 08 Jun, 2015