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Curry Chawal Recipe

Who doesn’t like Curry? Prepared with yogurt and Besan, this traditional Pakistani recipe is loved by all. Follow Curry Chawal recipe as it is to have the best result. This recipe is time consuming but tastes great. Curry with Rice is the best combo and Pakistani style of serving. This dish can be suitable for lunch or dinner.

Person

Time

0:45 - 0:10

Comments

Views

8119

Rating

Submited by

saima from lahore

Ingredients

• 2 tbs. cooking oil
• 1 medium onion finely chopped
• 1 clove garlic finely chopped
• 1 tbs. of fresh finely chopped cilantro stems (optional)
• 2 tsp. curry powder
• 2 tsp. curry paste
• 2 tbs. fine grated coconut or cream of coconut
• 2 tbs. chick pea flour
• 4 cups water
• 1 tsp. salt
• 8 pieces of chicken or 1 lb. large shrimps.
• 2 potatoes cut into bite size pieces (optional)

Method

Sauté onion in oil in a 4 to 6 quart pan or Dutch oven till transparent. Add all ingredients in rapid succession and cook on reduced heat stirring continuously to prevent sticking on bottom and scalding. Add salt and 2 cups of water still stirring and increase heat so that water comes to a boil and makes a thick sauce. Add remaining water and stir into smooth consistency. Now reduce heat and add shrimp or chicken and potatoes. If using shrimp allow curry to cook for about l5 minutes and then add shrimp and cook for 10 minutes more. Serve over white rice with kachumber.

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