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Dahi Baray Recipe

Try out this remarkable Dahi Baray Recipe online posted for your assistance. This recipe is delicious to the core and can be an ultimate treat for the foodies and can make you earn maximum praises.

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Sultana Mehar from Karachi
Ingredients
  3. White lentils ( Daal Maash) 200gm
  4. Crushed red pepper 1 tsp
  5. Ginger 1/2 inch piece
  6. Salt 1 tsp
  7. Baking powder 1 tsp
  8. White cumin 1 tsp
  9. Oil for frying
  10. Yogurt 1 kg
  11. Caster sugar 5 tbsp
  12. Water 1/4 cup
  13. Salt 1 tsp
  14. Chili powder 1 tsp
  15. Cumin whole 1 tsp
  16. Chat Masala 1 tsp
  17. Coriander leaves 2 tbsp
  18. Green chutney as required
  19. Sweet chutney as required
Method
  • Dahi Baray are widely used in Iftar it is the basic item in Ramadan, people often eat Dahi Baray at night after having Iftar, Dahi Baray is very yummy snakes item you can present them to guest and people often make Dahi Baray on certain occasions.
  • Soak Daal in water for 5-6 hours.
  • Blend daal, crushed red pepper, ginger, salt, baking powder and white cumin in the blender.
  • Add water as required for blending.
  • Drop this mixture in preheated oil with spoon.
  • Fry for 8-10 minutes.
  • Put salt, red chili powder and cumin whole in a luke warm water.
  • Place fried Baray in the water after 2 minutes of frying for 4-5 minutes.
  • Add caster sugar and pinch of salt in the yogurt and mix well.
  • Pour this yogurt in the serving bowl.
  • Squeeze out water from the Baray by pressing them between hands.
  • Place these baray on the yogurt.
  • Again pour some yogurt over baray.
  • Sprinkle chat Masala, pinch of red chili powder, green chilies, coriander and meethi chutney over yogurt and serve.
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Reviews & Discussions

Mostly i prepared Daal maash kai dahi baray in ramazan kareem but some it is very tough to boiled very soft. I will try this recipe and share the remarks next time.

  • wasifa, hyderabad
  • Fri 06 Jun, 2014