Dahi Baray Recipe

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Submited by Sultana Mehar from Karachi

Try out this remarkable Dahi Baray Recipe online posted for your assistance. This recipe is delicious to the core and can be an ultimate treat for the foodies and can make y Read More

Try out this remarkable Dahi Baray Recipe online posted for your assistance. This recipe is delicious to the core and can be an ultimate treat for the foodies and can make you earn maximum praises. Hide

INGREDIENTS

White lentils ( Daal Maash) 200gm

Crushed red pepper 1 tsp

Ginger 1/2 inch piece

Salt 1 tsp

Baking powder 1 tsp

White cumin 1 tsp

Oil for frying

Yogurt 1 kg

Caster sugar 5 tbsp

Water 1/4 cup

Salt 1 tsp

Chili powder 1 tsp

Cumin whole 1 tsp

Chat Masala 1 tsp

Coriander leaves 2 tbsp

Green chutney as required

Sweet chutney as required

METHOD

Dahi Baray are widely used in Iftar it is the basic item in Ramadan, people often eat Dahi Baray at night after having Iftar, Dahi Baray is very yummy snakes item you can present them to guest and people often make Dahi Baray on certain occasions.

Soak Daal in water for 5-6 hours.

Blend daal, crushed red pepper, ginger, salt, baking powder and white cumin in the blender.

Add water as required for blending.

Drop this mixture in preheated oil with spoon.

Fry for 8-10 minutes.

Put salt, red chili powder and cumin whole in a luke warm water.

Place fried Baray in the water after 2 minutes of frying for 4-5 minutes.

Add caster sugar and pinch of salt in the yogurt and mix well.

Pour this yogurt in the serving bowl.

Squeeze out water from the Baray by pressing them between hands.

Place these baray on the yogurt.

Again pour some yogurt over baray.

Sprinkle chat Masala, pinch of red chili powder, green chilies, coriander and meethi chutney over yogurt and serve.

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REVIEWS & DISCUSSIONS

Mostly i prepared Daal maash kai dahi baray in ramazan kareem but some it is very tough to boiled very soft. I will try this recipe and share the remarks next time.
By: wasifa, Form: hyderabad, on 06 Jun, 2014