Dahi Baray Recipe

PERSON
Comments (0) 3844 Views 4444
Submited by Shenaz Iqbal from Sukkar

What happens when hunger strikes? You look for some mouth watering recipes and here you can access all. Get the Dahi Baray recipe online along with all the ingredients and m Read More

What happens when hunger strikes? You look for some mouth watering recipes and here you can access all. Get the Dahi Baray recipe online along with all the ingredients and method of preparing it. Try it at home and get maximum praises. Hide

INGREDIENTS

gram flour (baisan) 2 tbsp

all purpose flour 2 tbsp

baking powder 1/2 tsp

baking soda 1/2 tsp

salt 1/2 tsp

water to make thick paste

yogurt 1/2 cup

salt a pinch

sugar 2 - 4 tbsp (adjust according to your taste)

chat masala to sprinkle

METHOD

Mix gram flour, flour, salt, baking powder and baking soda add water and make a thick paste.

Then, heat oil, add spoon full in oil and deep fry them till golden

Take them out and put them on paper towel to absorb excess oil

Separately, whip yogurt add salt and sugar... add milk or water to make it thin consistency but these type of dahi barays are thick kind...

Now add in medium bowl add warm water, add fried flour balls... and let them soak for 2 - 4 minutes until soft... then put one by one on palm and squeeze water out of it.

Add them in whipped yogurt.

Cover them with yogurt... let them stay in fridge before serving.

While serving... sprinkle chat masala and serve.

You may also like

REVIEWS & DISCUSSIONS