Dahi Bhalle Recipe By Shireen Anwar

Dahi Bhalle recipe by Shireen Anwar – Dahi Bhalle is the Punjabi version for Dahi Baray which is a popular snack in Pakistan. Dahi Bhalle recipe is made making Bara (fried flour balls) and soaking them in yogurt mixture. For making baray you need lentils soaked and crushed mixed with chopped ginger, water, salt, baking powder, crushed red pepper and cumin. For making spicy and delicious yogurt sauce for Dahi Bhalle recipe you require sugar and salt. Dahi Bhalle recipe is assembled in a platter with topping of Imli ki chutni, yogurt sauce, chat masala, and coriander leaves. This delightful snack dish of Dahi Bhalle recipe can be served at Iftar during Ramadan. Follow all the steps recommended by Chef to get a perfect Dahi Bhalle recipe by Shireen Anwar.

Dahi Bhalle Recipe By Shireen Anwar

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Nasira from Hyderabad
Ingredients
  1. Mash ki daal  250 gm soaked for 4 hours
  2. Ginger 1 inch piece
  3. Salt 1 tsp
  4. Baking powder 1 tsp
  5. Cumin seeds  1 tsp
  6. Crushed red pepper 1 tsp
  7. Oil  for frying
  8. Yogurt 1 kg
  9. Sugar   4 tbsp heaped
  10. Salt   ½ tsp
  11. Chat masala  1 tsp
  12. Prepared imli ki chatni   ½ cup
Method
  • 1- Soak lentils for 4 hours, strain and grind in blender with chopped ginger, ¼ cup water, salt, baking powder, crushed red pepper and cumin mix all well
  • 2- Now beat mixture very well with electric hand beater till mixture is  frothy, heat oil in a karhai for deep frying, wet the palm of your left hand, with left hand make dumplings with the lentils batter.
  • 3- Press lightly, deep fry 5 to 6 at a time on medium flame till light golden, remove from oil and keep aside.
  • 4- Then dip in hot water for 15 minutes, remove from water and squeeze the water out.
  • 5- Beat yogurt with sugar, salt and arrange dumplings in a flat dish, pour the yogurt on top
  • 6- Sprinkle chat masala and imli chatni, and garnish with coriander leaves
Reviews & Discussions

thank you so much for this simple and tasty homemade dahi bhalle recipe and I made it yesterday in iftar its taste was so tangy and appetizing that liked by every family member.

  • shafiqa, hyderabad
  • Wed 29 Apr, 2020

Dahi balle is one of my favorite dishes to eat in iftar time but I was unable to find some tangy kind of recipe of dahi balle but after trying this recipe of dahi ballay I must say it is one of the best dahi balle I ever eat. Recipes mentioned on this page are quite easy to follow. thanks

  • Kainat, Karachi
  • Mon 27 Apr, 2020

Dahi Balle is one of the great dish in the Iftar what everyone like to eat so this is really amazing to have the great tasteI will must make that at home for mine family was a great recipe. I made it is the best experience for me Its really easy to cook this home made.I try many recipes and found this recipes is quit easy and my family and was like it

  • Rizwana abbas, karachi
  • Tue 25 Sep, 2018

Dahi Balle is one of the great dish in the Iftar what everyone like to eat so this is really amazing to have the great taste of the Dahi Balle by this recipe

  • Hamna, Karachi
  • Mon 28 May, 2018

For making this dahi bhalle by chef Shireen Anwar I have noted this whole recipe with the delicious taste as everyone like to eat that with the delicious taste

  • tanisha, Karachi
  • Wed 23 May, 2018

These steps of the Dahi Balle is so awesome because it has the great taste which is we definitely want to eat in the Iftar time for the good tongue taste

  • Anees, Karachi
  • Sun 20 May, 2018

This dahi bhalle recipe having here with the lots of asala and many more ingredients as everyone like to eat that with the new one taste

  • noreen, multan
  • Thu 17 May, 2018

Dahi bhalle recipe is slightly different from the usual dahi baray that we eat in Karachi and I love every bit of its uniqueness. Among the many other iftar recipes, this specific snack has won my heart over the years. Probably because it has everything all in one plate and even my dad who doesn’t like sweet dishes, just fell in love with dahi bhalle and I agree with him. This recipe is absolutely mouth-watering!

  • neeha kamal, Peshawar
  • Thu 17 May, 2018

The process of making Dahi Bhalle is looking difficult but its my husband's wish that I will try this recipe in Ramdan thats why I am noting the every step of preparation.

  • Noor, khi
  • Wed 16 May, 2018

dahi bhalle is the best dish for the Iftaar sheet because everyone likes to eat it and this is the best way to take the energy food

  • Maheen, Lahore
  • Mon 14 May, 2018