In a bowl mix together 125 gm yellow lentils flour, salt, a little baking soda and 1 tsp crushed red pepper. Mix well, now add water as required to make thick consistency batter.
Fry pakora’s with the batter. Fry till crisp and brown.
Remove from oil and spread on a paper for a few minutes. Then soak in water.
N a bowl whip together 250 gm yogurt and a little salt. Now squeeze out extra water of the soaked pakora’s and add to the yogurt.
In a pan heat 2 tbsp oil, add ½ tsp cumin seeds, ½ tsp chili powder and ½ tsp crushed red pepper. Fry for a while.
Pour on top of yogurt and serve.